{"id":265,"date":"2018-11-23T14:35:08","date_gmt":"2018-11-23T13:35:08","guid":{"rendered":"http:\/\/lacensedelavie.fr\/?page_id=265"},"modified":"2018-12-11T15:23:22","modified_gmt":"2018-12-11T14:23:22","slug":"la-courge-jack-be-little","status":"publish","type":"page","link":"https:\/\/lacensedelavie.fr\/index.php\/nos-recettes\/les-courges\/la-courge-jack-be-little\/","title":{"rendered":"La courge Jack Be Little"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-310 alignleft\" src=\"https:\/\/lacensedelavie.fr\/wp-content\/uploads\/2018\/11\/jackbelittle.jpg\" alt=\"\" width=\"275\" height=\"183\" \/><\/p>\n<p>Notre courge favorite est certainement la Jack\u00a0<span style=\"font-size: 1rem;\">be Little. C&rsquo;est une mini courge de la taille d&rsquo;une pomme, fid\u00e8le reproduction des classiques potirons utilis\u00e9s pour Halloween.\u00a0<\/span><\/p>\n<p>Le go\u00fbt cependant est tr\u00e8s diff\u00e9rent, nettement sucr\u00e9, raffin\u00e9, avec un petit go\u00fbt de ch\u00e2taigne. Sa texture est dense. En plus la peau se mange. Il est donc tr\u00e8s facile de la faire farcir pour faire des portions individuelles.<\/p>\n<p>Il est possible de la cuire l\u00e9g\u00e8rement 10 min au four pour ramollir la peau et l&rsquo;\u00e9vider plus facilement, puis la farcir, d\u2019\u0153ufs, de fromage, de viandes,&#8230;. au choix.<br \/>\nLe top c&rsquo;est de la farcir d&rsquo;un m\u00e9lange d&rsquo;oignons po\u00eal\u00e9s, lardons et reblochon coup\u00e9s en petits d\u00e9s, au four 15 min et d\u00e9gustez !<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/recette.supertoinette.com\/103235\/m\/pomarines-farcies-aux-betteraves-rouges-et-au-comte.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre courge favorite est certainement la Jack\u00a0be Little. C&rsquo;est une mini courge de la taille d&rsquo;une pomme, fid\u00e8le reproduction des classiques potirons utilis\u00e9s pour Halloween.\u00a0 Le go\u00fbt cependant est tr\u00e8s diff\u00e9rent, nettement sucr\u00e9, raffin\u00e9, avec un petit go\u00fbt de ch\u00e2taigne. Sa texture est dense. En plus la peau se mange. Il est donc tr\u00e8s facile &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lacensedelavie.fr\/index.php\/nos-recettes\/les-courges\/la-courge-jack-be-little\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;La courge Jack Be Little&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":153,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-265","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/pages\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":2,"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/pages\/265\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/pages\/265\/revisions\/361"}],"up":[{"embeddable":true,"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/pages\/153"}],"wp:attachment":[{"href":"https:\/\/lacensedelavie.fr\/index.php\/wp-json\/wp\/v2\/media?parent=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}